Riced Cauliflower Seafood Risotto - Green Giant* Canada

Riced Cauliflower Seafood Risotto - Green Giant* Canada

greengiantcanada.ca

Riced Cauliflower Seafood Risotto

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Ingredients

  • Riced Cauliflower Seafood Risotto
  • 3 slices bacon, chopped
  • ½ pound shrimp, peeled and deveined
  • ½ pound scallops
  • 2 large shallots, sliced
  • 2 cloves garlic, chopped
  • 1 large tomato, chopped
  • ½ cup white wine
  • 1 (12-ounce) package Green Giant* Riced Veggies Cauliflower, thawed
  • 2 tablespoons heavy cream
  • 1 tablespoon chopped fresh thyme

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