Asparagus & Mushroom Cauliflower ‘Risotto’ | Easy Home Meals & Green Giant
This Asparagus & Mushroom Cauliflower ‘Risotto’ is much easier to make than traditional risotto by using Green Giant Riced Veggies Cauliflower Risotto Medley.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 12 ounces asparagus cut into 2-inch pieces
- 1 cup sliced shiitake mushrooms
- 2 cloves garlic, chopped
- 2 to 3 teaspoons Mrs. Dash® Original Blend
- 1 (10-ounce) package Green Giant® Riced Veggies Cauliflower, thawed and drained
- 2 tablespoons heavy cream
- 2 tablespoons grated Parmesan cheese
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