Riced Cauliflower Seafood Risotto - Green Giant* Canada
Riced Cauliflower Seafood Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Ingredients
- Riced Cauliflower Seafood Risotto
- 3 slices bacon, chopped
- ½ pound shrimp, peeled and deveined
- ½ pound scallops
- 2 large shallots, sliced
- 2 cloves garlic, chopped
- 1 large tomato, chopped
- ½ cup white wine
- 1 (12-ounce) package Green Giant* Riced Veggies Cauliflower, thawed
- 2 tablespoons heavy cream
- 1 tablespoon chopped fresh thyme
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