Asparagus & Mushroom Cauliflower "Risotto" - Green Giant* Canada
Asparagus & Mushroom Cauliflower "Risotto"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Ingredients
- Asparagus & Mushroom Cauliflower “Risotto”
- 1 tbsp olive oil
- 1 small onion, chopped
- 340g asparagus cut into 2-inch pieces
- 1 cup sliced shiitake mushrooms
- 2 cloves garlic, chopped
- 2 to 3 tsp Mrs. Dash* Original Blend
- 1 (340g) package Green Giant* Riced Veggies Cauliflower, thawed and drained
- 2 tbsp heavy cream
- 2 tbsp grated Parmesan cheese
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