Boiled Crabs Recipe | Rouses Market
Get Rouses Market’s complete Boiled Crabs recipe with ingredients, cook time, and serving size for a classic Gulf Coast favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 3-4 dozen fresh Gulf blue crabs
- 1 (4.5-pound) container Rouses Seafood Boil, Sack Size
- 1 (8-ounce) bottle Zatarain’s Concentrated Shrimp and Crab Boil
- 1 (16-ounce) bottle hot sauce
- 1 bag small red potatoes, about 3 pounds
- 3 pounds yellow onions, halved
- 6 lemons, halved
- 8 ears frozen mini corn on the cob or 3 fresh ears corn, cut into thirds
- 1 ½ pounds Rouses smoked sausage, cut in chunks
- 1-2 large bags ice
- 80-quart boiling pot
More Like This
Boiled Crabs Recipe | Rouses Market
rouses.com
Boiled Crawfish Recipe | Rouses Market
rouses.com
Boiled Crawfish Recipe | Rouses Market
rouses.com
Boiled Shrimp Recipe • Rouses Supermarkets
rouses.com
Boiled Shrimp Recipe • Rouses Supermarkets
rouses.com
Boiled Crawfish Recipe | RecipeLand
recipeland.com
Boiled Crawfish | RealCajunRecipes.com
realcajunrecipes.com
How to Boil Crawfish With BBQ Flavor : BBQGuys
bbqguys.com