Boiled Crawfish | RealCajunRecipes.com

Ingredients

• For the Boil
• 20 pounds live crawfish (or shrimp, or blue crabs)
• 1 lb box salt, plus 1 cup for purging
• 4 lemons, halved
• 6 medium onions
• 10 red potatoes, unpeeled or cut in half
• 6 ears of corn, fresh or frozen
• 3 tbsp white pepper
• 6 tbsp black pepper
• 6 tbsp cayenne pepper
• 1/4 cup oil (optional, helps make peeling easier)
• 1 lb smoked sausage cut in 4-inch pieces (optional)
• For the Ice Chest Seasoning
• 2 tsp white pepper
• 2 tsp cayenne pepper
• 2 tsp black pepper
• 2 tsp salt