Carnivor Wines | Steak Sandwhiches with Grilled Onions & Horseradish Recipe | Red Wine

Carnivor Wines | Steak Sandwhiches with Grilled Onions & Horseradish Recipe | Red Wine

www.carnivorwine.ca

Juicy. Tender. Flavourful. Delicious. The only thing this steak sandwhich needs is a bottle of Carnivor Zinfandel.

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Ingredients

  • 4 New York strip steaks, each about 12 ounces and 1 inch thick
  • 2 red onions, sliced into 1⁄4-inch rings
  • ½ cup sour cream
  • ¼ cup prepared horseradish
  • 1 teaspoon finely chopped fresh thyme
  • Kosher salt
  • Freshly ground black pepper
  • 4 French rolls
  • 2 bunches watercress, trimmed and rinsed

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