Red-Wine New York Strip | Cooking Professionally

Ingredients

• 2 tablespoons vegetable oil, divided
• 2 medium red onions, sliced
• 1 (8-ounce) package button mushrooms, sliced
• 6 New York strip steaks, patted dry
• salt, to taste
• black pepper, to taste
• 1 cup red zinfandel wine
• 1 cup beef broth
• 2 tablespoons Dijon mustard
• 1 cup heavy whipping cream
• salad, optional, of your choice, to taste, for serving