Champagne Ice Cream Floats - Confessions of a Chocoholic
www.confessionsofachocoholic.com
Champagne Ice Cream Floats - made with crisp and refreshing bubbly, creamy vanilla ice cream, a little Chambord, and luxardo maraschino cherries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Ingredients
- 1 cup (or 2 scoops) vanilla ice cream
- 8 oz champagne, prosecco, or cava (I used Freixenet Cordon Negro Brut)
- 2 tablespoons Chambord or raspberry liqueur
- Luxardo maraschino cherries for garnish
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