Salad of Kumquats, Dates and Shaved Parmesan | Lemons | Boston Organics
Learn to make salad of kumquats dates and shaved parmesan and hundreds of other recipes featuring lemons and other organic vegetables and fruit.
Ingredients
- 5 kumquats
- 4 handfuls baby arugula
- ½ cup flat-leaf parsley leaves
- 2 Medjool dates, pitted and diced
- ¼ cup Parmesan shavings
- 2 teaspoons lemon juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste.
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