Orange and date couscous salad | Women's Weekly Food

Orange and date couscous salad | Women's Weekly Food

www.womensweeklyfood.com.au

Taste the sunshine with this Orange and Date Couscous Salad. Quick and easy for a refreshing meal.

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Ingredients

  • 1 cup (200g) couscous
  • 1 cup (250ml) boiling water
  • 2 medium_piece (480g) oranges
  • 40 gram baby spinach leaves
  • 1/2 small_piece (50g) red onion, sliced thinly
  • 1/2 cup (70g) seeded fresh dates, sliced thinly
  • 1 tablespoon olive oil

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