Domino potato, cod, prawn & chorizo pie - Good Food Middle East
Fish pie is a universal comfort food, we’ve given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 850g floury potatoes, such as Maris Piper
- 500g cod fillet, skin and pin bones removed
- 650ml full-fat milk
- 6 bay leaves
- good pinch of saffron
- 1 tbsp olive oil, plus a drizzle
- 50g butter
- 1 large onion, halved and finely sliced
- 1 fennel, quartered and finely sliced
- 2 garlic cloves, crushed
- 200g chorizo ring, skin removed and sliced
- 50g plain flour
- small bunch parsley, chopped
- 200g king prawns, peeled
- green salad or veg, to serve
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