Spanish fish pie recipe | Sainsbury`s Magazine
Try our Spanish fish pie recipe for a tasty twist on a classic. All the comfort of the original but with little chunks of chorizo, saffron and a crispy potato topping. This make-ahead weekend one pot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 700ml semi- skimmed milk
- 3 sprigs of thyme
- 1 tsp smoked paprika
- 2 x 250g packs skinless cod, cut into large chunks
- 1 x 180g pack raw peeled king prawns
- 2 tbsp olive oil
- 1 x 150g pack diced chorizo
- 2 onions, finely chopped
- 60g plain flour
- 2 tbsp butter
- a pinch of saffron
- 800g Maris Piper or King Edward potatoes, peeled
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