Banoffee Pie
Banoffee Pie! Beloved by kids and adults alike this sweet treat serves 12. Top with popcorn, dark chocolate and dulce de leche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Tart pan
- Offset spatula
- Kitchen scale
- Hand mixer
- Double boiler
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- 1 x 397g dulce de leche
- 250g butter
- 150g caster sugar
- 300g butter, softened
- 200g dark soft brown sugar
- 350g plain flour
- 125g cornflour
- 6 bananas, sliced
- 600ml double cream, whipped
- 100g popcorn
- 25ml vegetable oil
- 200g dark chocolate, melted
