Brown Butter & Mesquite Salted Dulce de Leche Pecan Pie | American Pecan Promotion Board

Ingredients

• ~Brown Butter Crust:
• 1 ½ cup all-purpose flour
• Pinch of salt
• 1 ½ Tbsp cane sugar
• 1 egg yolk
• 1 ½ tsp apple cider vinegar
• 5 Tbsp browned butter (cold & cubed)
• 3 Tbsp vegetable shortening
• 1 Tbsp ice water (add more if too dry)
• ~Pecan Pie Filling:
• Two 14oz cans dulce de leche
• 3 eggs
• 1/2 Tbsp water
• 2 cups pecan pieces
• ¼ - ½ tsp mesquite smoked salt
• ½ tsp cinnamon
• ⅓ cup agave syrup
• 1 ¼ cup heavy cream
• Pecan halves for decorating pie