Mini Berry Fry Pies
Mini Berry Fry Pies: Perfectly flaky dough and sweet berry filling in bite-sized servings. Easy 15-minute recipe for dessert or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Dutch oven
- Slotted spoon
- Paper towel
- Plate
- Fork
- Cooling rack
- Cookie cutter
Ingredients
- 3 2/3 C. all-purpose flour
- 3 Tbsp. sugar
- 2 tsps. Clabber Girl® Corn Starch
- 1/2 tsp. salt
- 1/4 C. cold butter, diced
- 1/4 C. Crisco® Baking Sticks All-Vegetable Shortening
- 2/3 to 1 C. ice cold water
- 1/2 tsp. apple cider vinegar
- 2/3 C. water
- 1 1/4 C. sugar
- 1/4 C. Clabber Girl® Corn Starch
- 2 Tbsp. butter
- 1 Tbsp. lemon juice
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 4 C. fresh berry combination, such as blueberries, raspberries and blackberries
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- Crisco® Pure Vegetable Oil
