Mini Berry Fry Pies
Mixed berries tucked into golden fried hand pies and dusted with cinnamon sugar—Crisco's Mini Berry Fry Pies recipe is a handheld treat worth frying up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Dutch oven
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Spoon
- Plastic wrap
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 3 2/3 C. all-purpose flour
- 3 Tbsp. sugar
- 2 tsps. Clabber Girl® Corn Starch
- 1/2 tsp. salt
- 1/4 C. cold butter, diced
- 1/4 C. Crisco® Baking Sticks All-Vegetable Shortening
- 2/3 to 1 C. ice cold water
- 1/2 tsp. apple cider vinegar
- 2/3 C. water
- 1 1/4 C. sugar
- 1/4 C. Clabber Girl® Corn Starch
- 2 Tbsp. butter
- 1 Tbsp. lemon juice
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 4 C. fresh berry combination, such as blueberries, raspberries and blackberries
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- Crisco® Pure Vegetable Oil
