Anglo-Greek Salad
An English-ified Greek salad - cubes of tangy feta mixed with red onion, sweet pepper, lettuce and cucumber tossed in fresh lemon juice and olive oil.
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Cooking tools:
- Mezzaluna
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- ½ iceberg lettuce, shredded
- 100 g cherry tomatoes, halved
- 1 red onion, thinly sliced
- ½ cucumber, cut into chunks
- 1 pepper (any colour), cut into chunks
- 1 lemon, juiced
- 200 g feta, drained and cut into cubes
- 1/2 teaspoon oregano
- 10 g fresh parsley, chopped finely
- Salt
- pepper
- Extra virgin olive oil
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