Greek Salad
Creamy, tangy feta, salty olives, crisp lettuce, and crunchy croutons, all wrapped up in a light and spicy lemon oregano dressing… ah, the Greek Salad! Could be
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 lemons (juiced)
- 1 teaspoon dried oregano
- ⅓ cup olive oil
- 2 cups homemade or store bought herbed seasoned croutons
- 1½ cup sliced English cucumber
- 1½ cup grape tomatoes (halved)
- ½ cup thinly sliced red onion
- ½ cup Greek-style feta (crumbled)
- ½ cup pitted Greek or black olives (halved)
- 3 tablespoons capers (drained)
- Kosher salt
- Freshly ground black pepper
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