Joanna Gaines Slow Cooker Beef Tips - Lilac Hedge Farm
Experience the warmth of Joanna Gaines' Slow Cooker Beef Tips recipe. Just 10 minutes to prep; 8 hours to create tender, flavorful beef in a cream of mushroom soup base. Perfect for cozy dinners!
Ingredients
- (2 lbs. cut into 2" cubes) Beef Meat For Stew
- 1 (10.5-ounce) can cream of mushroom soup
- 1 package onion soup mix
- 2/3 cup water
- 1/2 teaspoon freshly ground black pepper
- 2-1/2 cups cremini or baby bella mushrooms, trimmed and cut into 1/2-in. slices
- 1 small yellow onion, thinly sliced
- 3 cloves garlic, minced
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