Easy Beef Stroganoff in the Slow Cooker Recipe
Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese.
Ingredients
- 1.3333333730698 pounds cubed beef stew meat
- 2 cups fresh mushrooms, thickly sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 2 onions, chopped
- 2 tablespoons Worcestershire sauce
- 6 ounces herb and garlic-flavored cream cheese
- 1 cup fusilli pasta
- 0.25 cup sour cream
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