Raspberry & blueberry muffins
A blast of berries in a delicious soft muffin, a perfect teat or lunch box filler that everyone will enjoy.
Ingredients
- 300g Allinson's Self Raising Flour
- 155g Billington's Unrefined Golden Caster Sugar
- 1 tbsp Baking powder
- 0.5 tsp Bicarbonate of soda
- 0.25 tsp Salt
- 250ml Milk (whole)
- 2 Egg(s) (free range) (large)
- 85g Butter (unsalted) (melted)
- 60g Blueberries
- 60g Raspberries
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