Stroopwafel Cookies
www.cookingcdlass.joanneweir.com
Explore Provence France's natural beauty and indulge in Stroopwafel Cookies perfect for ice cream sandwiches, making this dessert both traditional and trendy.
Ingredients
- 3 large eggs
- 3/4 cup brown sugar
- 1/4 teaspoon salt
- 1 3/4 cups Pastry Flour Blend or King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 teaspoons Vanilla extract
- 1/2 cup (8 tablespoons) unsalted butter, melted
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