Stroopwafel Cookies | Real California Milk

Ingredients

• – 1/4 cup Real California milk
• – 4 1/2 teaspoons (two 2 1/4-ounce packets) instant or quick-rising yeast
• – 6 cups all-purpose flour
• – 2 teaspoons ground cinnamon, divided
• – 2 teaspoons salt
• – 1 1/2 pounds (6 sticks) unsalted Real California butter, divided, plus about 4 tablespoons (1/2 stick) melted butter for the cookie iron
• – 1 large egg, lightly beaten
• – 3 tablespoons light corn syrup
• – 1 pound dark brown sugar
• – 1 1-pound/454-gram can Lyle’s Golden Syrup (see notes)
• Special equipment: Thin Belgian cookie iron (see notes)
• baking