Burnt Basque Cheescake – Recipe - On: Yorkshire Magazine
A simple dessert recipe with stunning results, this Burnt Basque Cheesecake is a creamy delight that needs care in the oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.on-magazine.co.uk.
Ingredients
- 135g digestive biscuit
- 70g butter
- 600g Philadelphia cheese
- 200g caster sugar
- 400ml whipping cream
- 100g Parmesan cheese
- 5 eggs (300g)
- 1 tsp vanilla essence
- 1 tbsp plain flour
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