Basque cheesecake | Women's Weekly Food
Our burnt Basque cheesecake recipe is simple to make with a creamy, custardy interior and a caramelised smoky crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1kg cream cheese, chopped, at room temperature
- 1 ½ cups (330g) caster sugar
- ¼ teaspoon sea salt flakes
- 2 teaspoons vanilla bean paste
- 6 eggs, at room temperature, beaten lightly
- ¼ cup (35g) cornflour
- 1 cup (280g) Greek-style yoghurt
- 1 cup (250ml) cream
- 2 blood oranges, peeled and sliced
- 2 navel oranges, peeled and sliced
- ¼ cup (80g) Seville orange marmalade, warmed
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