Sour Cream Lemon Pie - Indiana Connection
Sour Cream Lemon Pie | A delicious Indiana recipe serving 8. Perfect layers of lemon and sour cream in a baked crust, topped with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 1 9-inch baked pie crust
- 1 cup sugar
- 3½ T. cornstarch
- 1 T. grated lemon peel
- ½ cup fresh squeezed lemon juice
- 3 egg yolks, slightly beaten
- 1 cup milk
- ¼ cup (½ stick) butter
- 1 cup sour cream
- Whipped cream
- Lemon rind twist to garnish if desired
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