Quench MagazineSour Cream Lemon Pie | Baked Goods | Quench Magazine
Sour Cream Lemon Pie | 1 c Sugar 3 1/3 tb Cornstarch 1 tb Lemon rind, grated 1/2 c Fresh lemon juice 3 Egg yolks, slightly beaten 1 c Milk 1/4 c Butter 1 c
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Cooking tools:
- Hand mixer
- Citrus press
- Grater
- Pie dish
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Refrigerator
Ingredients
- 1 c Sugar
- 3 1/3 tb Cornstarch
- 1 tb Lemon rind, grated
- 1/2 c Fresh lemon juice
- 3 Egg yolks, slightly beaten
- 1 c Milk
- 1/4 c Butter
- 1 c Cultured sour cream
- 1 BAKED 9-inch pie shell
- 1 c Heavy whipping cream,
- -whipped Lemon twists for garnish
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