Perfect Balthazar Beet Salad Recipe
Wouldn’t it be nice if the sophistication of Balthazar—a restaurant in the heart of New York City—could find its way into your kitchen? French-inspired
Ingredients
- 4 medium-sized beets (red, golden, or a mix for visual appeal)
- 4 cups mixed salad greens (arugula, baby spinach, or mesclun)
- 1/3 cup crumbled goat cheese
- 1/4 cup toasted walnuts or pecans
- 2 tablespoons fresh chives, chopped (optional for garnish)
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