Beet, Walnut and Goat Cheese Salad | UNL Food | Nebraska

Beet, Walnut and Goat Cheese Salad | UNL Food | Nebraska

food.unl.edu

Enjoy a flavorful Beet, Walnut and Goat Cheese Salad featuring tender beets, crunchy walnuts, and creamy goat cheese, perfect for a budget-friendly and tasty meal.

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Ingredients

  • 6 medium or 3 large beets
  • 1 cup walnuts, chopped
  • ¼ pound salad greens
  • 4 ounces goat cheese
  • ¼ cup olive oil
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon finely chopped sweet onion, finely chopped
  • Dash of salt and freshly ground pepper

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