Beet, Walnut and Goat Cheese Salad | UNL Food | Nebraska
Enjoy a flavorful Beet, Walnut and Goat Cheese Salad featuring tender beets, crunchy walnuts, and creamy goat cheese, perfect for a budget-friendly and tasty meal.
Ingredients
- 6 medium or 3 large beets
- 1 cup walnuts, chopped
- ¼ pound salad greens
- 4 ounces goat cheese
- ¼ cup olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 Tablespoon finely chopped sweet onion, finely chopped
- Dash of salt and freshly ground pepper
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