Crunchy Ramen and Cabbage Salad

Ingredients

• 12 oz package farfalle pasta
• 1 bunch fresh cilantro
• 1/2 C almonds
• 1/4 C grated Parmesan Cheese
• 4 cloves of garlic, minced
• 1 TBLS lemon juice and zest
• 1/4 tsp cayenne pepper
• Salt to taste
• 1/2 C Olive Oil
• 6–8 servings
• 1 cup sliced almonds
• 1 3–4-oz. package any flavor instant ramen noodles
• 1 cup distilled white vinegar
• 1 cup extra-virgin olive oil
• ⅔ cup sugar
• Kosher salt, freshly ground pepper
• 1 small head of green cabbage (about 1 lb.), thinly sliced
• ½ small head of red cabbage (8 oz.), thinly sliced
• 1 bunch scallions, thinly sliced