Recipe: <!-- -->Crunchy Cabbage and Ramen Slaw<!-- --> | Whole Foods Market

Ingredients

• 1 (2.5-pound) head green cabbage, shredded
• 1/2 cup toasted slivered almonds
• 1/2 cup toasted sesame seeds
• 1 bunch green onions, green parts only, thinly sliced
• 6 ounces dry ramen noodles
• 1/2 cup canola or sunflower oil
• 3 tablespoons seasoned brown rice vinegar
• 2 tablespoons mild honey
• 1 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper, to taste