Pork rice-paper rolls
These pork rolls are a tasty starter before a main course of fried rice or a bowl of chicken broth with rice noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Nonstick skillet
- Stove
- Spatula
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 350 grams minced pork
- 1 clove garlic (sliced finely)
- 1 centimetre piece fresh ginger (5g, grated)
- 1 teaspoon chinese five-spice powder
- 350 grams finely shredded wombok
- 4 green onions (sliced thinly)
- 1 tablespoon soy sauce
- 1/4 cup 60ml oyster sauce
- 1/4 cup tightly packed (coarsely chopped fresh coriander leaves)
- 12 x 22cm round rice paper sheets
- 1/4 cup 60ml sweet chilli sauce
- 2 tablespoons lime juice
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