Pork Rice Paper Rolls

Pork Rice Paper Rolls

au.deliciou.com

Fresh, healthy and light, these rice paper rolls are absolutely perfect for summer! Filled with loads of fresh crunchy vegetables, fresh herbs and our tasty Pla

View full recipe on au.deliciou.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.deliciou.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Plate
  • Dish
  • Paper towel
  • Airtight container

Ingredients

  • 4 spring onions, finely sliced
  • 1 small carrot, finely sliced strips
  • 1 cucumber, finely sliced strips
  • ½ cup rice wine (or white) vinegar
  • 150g vermicelli noodles, soaked and drained
  • 1 box Deliciou Plant-Based Pork
  • 2 Tbsp hoisin sauce, plus extra for dipping
  • 12 rice paper sheets
  • ½ bunch coriander, roughly chopped
  • ½ bunch mint, roughly chopped

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