Buttermilk Scones with White Chocolate Recipe | Chelsea Sugar
Recipe by Hannah. Episode 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 4 cups standard flour
- 120g butter (room temp, cubed)
- Pinch of salt
- 30ml baking powder
- 80ml Chelsea Caster Sugar
- 1 full cup of buttermilk
- 1 large egg
- 125ml water (only add enough to bring dough together)
- 150g tinned apricots (drained)
- 150g Chelsea Caster Sugar
- 250ml cream
- White chocolate
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