Cherry custard tart
Make custard tart from scratch and then add cherries for a burst of extra-sweet flavour. Perfect for afternoon tea.
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pie weights
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Parchment paper
- Aluminum foil
- Refrigerator
Ingredients
- ½ cup plain flour, plus extra for dusting
- ¼ cup self-raising flour
- 2 tbsp caster sugar
- 100g chilled unsalted butter, chopped
- 1 egg yolk
- 1 tbsp chilled water
- 4 eggs, lightly beaten
- ½ cup caster sugar
- 300ml thickened cream
- 2 tsp vanilla extract
- 150g cherries, pitted
- Icing sugar, for dusting
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