Chicken and vegetable korma | AH7.fit™

Name: Chicken and vegetable korma | AH7.fit™
Ingredients: 2 succulent chicken breasts (cubed (about 500g for our metric friends)); A handful of fresh carrots (chopped (that’s 240ml if you’re a metric fan)); Same amount of peas (because why not? (240ml)); 1 beautifully large onion (diced fine because no one likes chunky bits.); The magic trio: 3 garlic cloves minced (and a thumb-sized ginger grated.); Luscious coconut milk from 1 can (400ml for the precise cooks out there); 2 generous tbsp of vegetable oil (30ml, metrically speaking); 2 dollops of korma paste (30ml); A swirl of plain yogurt (about half a cup or 120ml); A sprinkle of ground turmeric (cumin, and coriander – 2 tsp, 1 tsp, and 1 tsp respectively.); Season with salt and pepper (but you’re the boss here!)

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Explore the creamy flavors of Chicken and vegetable korma, perfect for special dinners or cooler nights. Packed with veggies and spices, this dish is both comforting and nutritious. Enjoy!

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Ingredients

2 succulent chicken breasts (cubed (about 500g for our metric friends))
A handful of fresh carrots (chopped (that’s 240ml if you’re a metric fan))
Same amount of peas (because why not? (240ml))
1 beautifully large onion (diced fine because no one likes chunky bits.)
The magic trio: 3 garlic cloves minced (and a thumb-sized ginger grated.)
Luscious coconut milk from 1 can (400ml for the precise cooks out there)
2 generous tbsp of vegetable oil (30ml, metrically speaking)
2 dollops of korma paste (30ml)
A swirl of plain yogurt (about half a cup or 120ml)
A sprinkle of ground turmeric (cumin, and coriander – 2 tsp, 1 tsp, and 1 tsp respectively.)
Season with salt and pepper (but you’re the boss here!)