Chicken korma – Food & Home Magazine

Ingredients

• 60ml (¼ cup) olive oil
• 2 onions, finely chopped
• 10 cherry tomatoes
• 2 green peppers, seeded and sliced
• 30ml (2 tbsp) fresh ginger, finely chopped
• 2 garlic cloves, finely chopped
• 45ml (3 tbsp) fresh coriander, chopped, plus extra for garnish
• 5ml (1 tsp) ground turmeric
• 10ml (2 tsp) salt
• 250ml (1 cup) water
• 5 cardamom pods, crushed
• 4 bay leaves
• 30ml (2 tbsp) mild curry paste
• 1kg skinless, boneless chicken thighs, cut into large cubes
• 125ml (½ cup) hot water
• 250ml (1 cup) coconut cream
• 30ml (2 tbsp) sugar
• 250ml (1 cup) fresh cream
• 45ml (3 tbsp) ghee