Japanese Coffee Jelly Recipe - Two Chimps Coffee
Japanese coffee jelly is an easy dessert made from coffee and gelatine. It’s super simple and endlessly versatile. Make some today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twochimpscoffee.com.
Ingredients
- 1 tbsp powdered gelatine
- 60ml water
- 470ml strongly brewed black coffee
- 2 tbsp caster sugar
- Whipped cream, to serve
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