Japanese Coffee Jelly | TASTE
The combination of coffee, agar, and cream makes coffee jelly an extraordinarily simple dessert—it’s bouncy and chewy, milky sweet and bitter, creamy yet gel-li
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2½ c water
- ¾ tsp agar
- 2 tbsp instant coffee
- ⅓ c sugar
- ½ c condensed milk
- ½ c heavy cream
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