The Blurry Lime | LABNEH WITH SUMAC, CHILLI, AND MINT

Ingredients

• 500 grams full-fat plain yogurt
• 1/2 tsp salt
• Sumac
• Dried red chilli flakes
• Dried mint
• Extra virgin olive oil
• Muslin or cheesecloth
• Colander
• A heavy object to weigh down the yogurt ((I use a mortar, but even a can of beans should suffice))