Labneh with Seasoned Lamb Mince | Umami

Ingredients

• Labneh
• 4 cups of full-fat yoghurt (makes 2 cups of labneh)
• 1 teaspoon of salt
• Splash lemon juice
• Lamb Mince Garnish
• 300g minced lamb
• 20g olive oil
• 1 red chilli chopped
• 2 garlic cloves crushed
• 20g coriander root chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp sumac powder
• 1g kashmiri chilli powder
• 50g toasted pinenuts
• 50g soaked currents
• Salt and pepper
• Pomegranate seeds to garnish
• Mint and coriander leaves to garnish
• Pomegranate molasses to drizzle