Wilson Farm • Growing Since 1884
Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). We have impeccable, locally grown produce, house baked bread and sweets, freshly...
Keywords
- farm
- fresh
- local
- locavore
- produce
- vegetables
- fruit
- bakery
- cheese
- flowers
- prepared foods
- flavor
- healthy
- family business
Ingredients
- 1 9” Pie Shell, pre-baked
- 1 cup Pumpkin Puree (fresh or canned)
- ¾ cup Brown Sugar
- 2 Large Eggs
- 1 8oz. tub Mascarpone Cheese
- 1 Tbs. Cocoa Powder
- 1 tsp. Molasses
- 1 tsp. Cinnamon, ground
- ¼ tsp. Cloves, ground
- 1 tsp. Crystallized Ginger
- 1 tsp. Ginger, ground
- ½ tsp. Vanilla
- 1 tsp. Orange Zest
- ¼ tsp. Salt
- ½ tsp. Black Pepper
More Like This
Wilson Farm Recipes : Asparagus & Leek Tart
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Wilson Farm • Creamed White Onions
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Wilson Farm • Pumpkin (Winter Squash) Muffins
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Wilson Farm • Stewed Apples and Cranberries
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Wilson Farm • Tomatoes Stuffed with Zucchini
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Wilson Farm • Broccoli with Cheese Sauce
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Wilson Farm • Corned Beef and Cabbage
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