Wilson Farm Recipes : Asparagus & Leek Tart

Wilson Farm Recipes : Asparagus & Leek Tart

www.wilsonfarm.com

Try Wilson Farm's Asparagus & Leek Tart—a delicious blend of creamy goat cheese and tender veggies in a buttery pie crust. Perfect for a special meal or appetizer!

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Ingredients

  • 1 uncooked 9” Pie Shell
  • 1 bunch asparagus; bottom hard part discard, remaining part cut into 1’ pieces
  • 2 cups leeks, chopped (don’t use dark green)
  • 1 handful baby arugula
  • 2/3 cup Crème Friache
  • 2 Tbs. milk
  • 5 oz. goat cheese, crumbled
  • 2 Tbs. butter
  • 2 Tbs. thyme, chopped
  • 1 Tbs. garlic, chopped
  • 2 eggs
  • salt and pepper
  • flour

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