Eggless Lemon Poppy Seed Cake Recipe -Vegan Option
Poppy seeds cake gives a nutty flavour and a dense texture to the cake. It is then flavoured with a hint of citrusy lemon juice. The cake recipe has also got...
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- Eggless Lemon Poppy Seed Cake Recipe -Vegan Option
- recipe
- Continental
- Cake Recipes
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- instructions
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Microplane
- Citrus press
- Spatula
- Cooling rack
- Sifter
- Parchment paper
Ingredients
- 1/2 cup Butter (Unsalted) (Vegan: 1/4 cup grapeseed oil or coconut oil or olive oil)
- 1-1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Caster Sugar
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 3 tablespoons Curd (Dahi / Yogurt) (Vegan: 2 tablespoons soy yogurt or 2 tablespoons applesauce or coconut yogurt)
- 2 tablespoons Poppy seeds
- 1-1/4 cups All Purpose Flour (Maida)
- 2 tablespoons Flax seed powder (flax meal)
- 6 tablespoons Chilled water
- 1 cup Icing Sugar
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