Gluten-Free Lemon Poppy Seed Cake Recipe
A moist and tangy gluten-free lemon poppy seed cake, perfect for any occasion. Bursting with citrus flavor and topped with a light glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Microplane
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 and 1/2 cups Gluten-free all-purpose flour
- 2 tablespoons Poppy seeds
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon zest
- 1/4 cup Lemon juice
- 1/2 cup Milk
- 1 cup Powdered sugar
- 2 tablespoons Lemon juice (for glaze)
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