Balsamic and Dijon-Glazed Ham - Ham Glaze | Jones Dairy Farm
Balsamic and Dijon-Glazed Ham coats a Jones Hickory Smoked bone-in ham with a caramelized brown sugar, balsamic vinegar, and Dijon mustard glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 Jones Dairy Farm Semi-Boneless or Old Fashioned Fully Cooked Ham
- salt and pepper to taste
- 3/4 cup dark brown sugar
- 3 1/2 tablespoons balsamic vinegar
- 2 tablespoons Dijon mustard
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