Honey-Dijon Glazed Ham | Recipe | Frick's Quality Meats
Get out of that comfort zone and step away from your traditional glaze! Surprise your family with a honey-dijon glazed ham that's rich with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Ingredients
- 1 8lb. Frick’s Bone-In Portion Ham (butt portion)
- 1/4 cup water
- 1/2 cup honey
- 1/4 cup brown sugar (light or dark)
- 1/4 cup whole grain dijon mustard
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cinnamon
- 1/8 – 1/4 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon smoked paprika
- 1 1/2 tablespoons balsamic vinegar
- 1/8 teaspoon kosher salt
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