Thai Chicken Meat Balls
These Thai Chicken Meat Balls make a tasty appetiser or main course, served with rice or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coastlines.com.au.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Microplane
- Plate
Ingredients
- 500g chicken mince
- ¼ cup (60ml) oyster sauce
- 2 cloves garlic, crushed
- 1 tablespoon self-raising flour
- 1 tablespoon fish sauce
- ½ cup chopped fresh coriander leaves
- ⅔ cup (160ml) coconut milk
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