Egg and Potato Breakfast Casserole – Fustini's Oils & Vinegars
Egg and Potato Breakfast Casserole Meat and Poultry Ingredients Ingredients - 1 tablespoon Fustin's Tuscan Herb olive oil - 1 small onion, finely chopped - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 tablespoon Fustin's Tuscan Herb olive oil
- 1 small onion, finely chopped
- 1 medium green bell pepper, diced
- 2 medium russet potatoes, cut into 1/2" pieces
- Kosher salt and freshly ground black pepper
- 6 large eggs
- 1/2 cup cheddar cheese, shredded
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